Mock Macaroni and Cheese Recipe
1 box Barley
1 lb. sharp chedder cheese, grated or more
1/2 stick butter
1 tsp. mustard
2 squirts hot sauce
1 can evaporated milk
Cook barley according to directions on the package. Drain. Add butter and most of the cheese, save a little to go on top. Stir until they are melted. Add eggs, mustard, hot sauce, evaporated milk, and pepper. Pour into casserole dish sprayed with cooking spray. Bake at 350 degrees for 45 minutes to 1 hour.