Food - Family -Faith

Food - Family -Faith
Jesus said unto him, I am the way, the truth, and the life: no man cometh to the Father, but by me. John 14:6

Sunday, November 1, 2015

Apple Fritter Bread Pudding Recipe

Apple Fritter Bread Pudding Recipe

My hubby found some Apple Fritter Bread at the deli in Wal-Mart. He thought it would make a good bread pudding or breakfast casserole. He found a recipe at and adapted it to create this recipe. We served it for brunch with Chicken Apple Sausage on the side. It could also be served as a dessert. It was delicious.


6 eggs
1 cup half n half
1/2 cup evaporated milk
1 tbsp. vanilla
1 tsp. nutmeg
1/8 tsp. cinnamon
1 loaf Apple Fritter Bread, cubed
2 Granny Smith apples, peeled, cored, and sliced
1 cup brown sugar
1 tsp. cinnamon
1/4 cup melted butter
1/4 cup raisins (optional)
1/2 cup chopped walnuts (optional)
1 Granny Smith apple, peeled, cored, and diced


Mix together eggs, milk, nutmeg and 1/8 tsp. cinnamon. Fold in bread cubes and soak 5-10 minutes add raisins and nuts, if desired. Mix together brown sugar, 1 tsp. cinnamon, and melted butter. Toss sliced apples into sugar mixture. Grease 9x13 pan with butter or cooking spray. Put apple slices in the bottom of the pan. Spoon bread mixture on top of apples.  Cover with foil and refrigerate overnight, if you want to make ahead of time. If not, soak bread mixture for at least 10 minutes before finishing recipe. Preheat oven to 375 degrees. Sprinkle diced apples on top. Cover with foil and bake for 40 minutes. Remove foil and broil until golden brown about 5 minutes, watch closely. Let stand 5-10 minutes before serving. Cut into squares and serve. If serving for breakfast you can serve with a side of bacon or sausage.