Food - Family -Faith

Food - Family -Faith
Jesus said unto him, I am the way, the truth, and the life: no man cometh to the Father, but by me. John 14:6

Thursday, November 6, 2014

Stuffed Baked Spaghetti Squash Recipe

Stuffed Baked Spaghetti Squash Recipe


1 lb lean ground beef
1 onion, diced
1 bell pepper, diced
1/2 tsp. chopped garlic
1 4 oz. can sliced mushrooms
1 can diced tomotoes
1 can spaghetti sauce
1 spaghetti squash
2 tsp. olive oil
salt, pepper, basil, oregano
Grated cheese
Place spaghetti squash on a cookie sheet sprayed with cooking spray. I have trouble cutting them in half so I cook it for a while and then cut it once it starts to soften. Bake at 350 degrees for about 15-20 minutes, then cut in half and scoop out seeds. Drizzle 1 tsp. olive oil on each half and salt. Bake another 15-20 minutes. When the squash is done, use a fork to scrape the inside of squash. It will look like strings of spaghetti. Put sauce inside the squash and top with grated cheese. I used cheddar, but would also be good with Parmesan and mozzarella.

Make meat sauce while spaghetti squash is cooking. Brown beef and drain. Add onion and bell pepper and cook them for a few minutes until they are softened. Add remaining ingredients. Simmer until ready to fill spaghetti squash.


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