I had this salad for lunch today and enjoyed it while sitting on my front porch watching the butterflies flit around. I love watching God's creation. I also made this salad for the family over the weekend. When I do big salads like this for my family for a meal I like to set up a salad bar and put all the fixings in different containers and let everybody fix it the way they like it, that way I don't have to remember who likes what.
Romaine Lettuce, chopped
Grape Tomatoes, cut in half
Seedless Grapes, cut in half
Chicken Tenders, baked & cut in bitesize pieces
*In the frozen food section
Cheddar Cheese, grated
Bell Pepper, chopped
McCormick Salad Toppins or Bacon bits, sprinkled on top
Honey Mustard Dressing
*I used Ken's Steak House Lite, but you can use what you prefer
I don't have exact measurements for you, but I did use 2 chicken tenders per person, so that will help you figure out how many you need depending on how many servings you are making. It makes a great meal since you have the meat, vegetables, and fruit in it and it is pretty quick to make as you can prepare the veggies while the chicken is baking.
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