Food - Family -Faith

Food - Family -Faith
Jesus said unto him, I am the way, the truth, and the life: no man cometh to the Father, but by me. John 14:6

Sunday, May 13, 2012

Cornbread Sausage Stuffing

A great side dish to have with turkey, baked or roasted chicken. It is also great by itself. I love the combination of the flavors. You can make it a part of any meal. How about Sunday dinner?



1 lg pkg Pepperidge Farm Cornbread Stuffing

1 lb Jimmy Dean Sage Sausage, cooked, drained and crumbled
2 Cups Craisins
1 cup diced onion
1 cup chopped walnuts or pecans
4 tsp thyme
2 cups chicken broth
Combine all ingredients, except chicken broth, in a 13x9 casserole dish.  Add chicken broth and mix well.  Add more broth if needed for a moister stuffing.  Cover and bake at 350 for 30 minutes or until heated through.


No comments:

Post a Comment