Food - Family -Faith

Food - Family -Faith
Jesus said unto him, I am the way, the truth, and the life: no man cometh to the Father, but by me. John 14:6

Monday, June 20, 2011

Peach Cobbler Recipe

I made this Peach Cobbler Recipe yesterday for dessert for our Father's Day Dinner. The peaches are wonderful in SC this time of year so it is the perfect dessert.

2 cups self-rising flour
1 1/2 cups sugar
2 cups milk
1 stick butter
6 cups peaches sliced
1/2 cup sugar

I like to peel my peaches the day ahead of baking the cobbler if I have time and put about 1/2 cup of sugar on them and let them sit in refrigerator overnight to sweeten and develop some juice.

Put butter in 13x9 casserole dish sprayed with cooking spray. Put in oven and let the butter melt while the oven is Preheating to 325 degrees if the dish is glass. 350 degrees if the pan is metal.

Mix flour, 1 1/2 cups sugar and gradually add milk in a bowl. When the butter is melted pour the batter in the casserole dish, then pour the peaches in the casserole dish and distribute them throughout the dish don't stir it all together. Bake 45 minutes to 1 hour until light golden brown.



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