Healthy Breakfast Scramble
I made this recipe this morning and it was delicious and healthy. I forgot to take a picture, but it is very colorful with all the different vegetables and the eggs. You could actually serve this dish for breakfast, lunch, or dinner.
1 tbsp. olive oil
1 onion, diced
2 kale leaves, deveined and chopped
2 tomatoes, diced
1 4-oz can sliced mushrooms
4 oz. cheddar cheese, shredded
Saute vegetables in olive oil in skillet over med/low heat until onions are clear and kale is wilted. Sprinkle with salt and pepper. Beat eggs in a bowl add salt and pepper. Add eggs to vegetable mixture and scramble until eggs are done. Add cheese and stir until melted. You can add additional cheese as a garnish when you dish it up if you like.